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Brass Tap Craft Beer Bar (Daniel Island).1198 Bees Ferry Road (part of new complex that is being built).Alabama-based breakfast restaurant chain will open this second location in the Charleston area.2664 Highway 17 (former home of Cabana Burgers & Shakes).Cantonese restaurant concept from David Schuttenberg and Tina Heath-Schuttenberg of Kwei Fei.

Former pop-up will become a two-part restaurant featuring a “walk-in-only cocktail-driven lounge serving a small food menu, frozen drinks and cocktails on tap” and “a dining room with a more upscale atmosphere and a seven-course $85 tasting menu reminiscent of the six-course $65 menu served during Bearcat’s pop-up days.”.“Cuban Gypsy Pantry owners Chloe and Will Vivas will turn half of their North Charleston location into an Italian restaurant serving house-made pasta and craft pizzas”.Would be the dive bar’s second location.Arlington, Va.-based restaurant that serves “upscale street food with a coastal vibe in a relaxed environment”.304 King Street (former home of King Street Grille).

Aiming to open in late June or early July 2023.(former home of Taziki’s Mediterranean Café)

The original location reopened in January as No Bull Burger Bar.

To help you keep things straight, Holy City Sinner has compiled a list of upcoming restaurant openings.Īny restaurants that were previously on this list, and have since opened, can be found here. All information is subject to change at any time. Whether you agree with that sentiment or not, you can’t argue that it’s nearly impossible to keep up with all the openings and closings. Stop me if you’ve heard this one before – Charleston’s food and beverage scene is one of the best in the country.